The festive season is a period of adventure and exploring things you have not been able to indulge within the year. It is a period specifically associated with eating good food and experimenting with drinks.
And for the lovers of fine food, Indian foods are a good trial. Khyber Pass Restaurant at Speke Hotel, Plot 7-9 Nile Avenue, Kampala, in the heart of Uganda’s capital, has a specially made Indian menu made for their clients this Christmas season.
It is therefore prudent to Step out of your comfort zone this Christmas and venture into the amazing Indian land of spice.
Khyber Pass Christmas Menu available on 24th to 25th December, 2018 consists of the fruit punch, which is designed to welcome you to the exotic restaurant. The meal menu has Kalami Kebab, Tawa Chicken, Pulao Rice, Butter Naan and Banana Toffee with choice of ice cream at only Shs35000
The Kalami Kebab is the kind of chicken you deserve. It is marinated in yoghurt and cashew nut paste then cooked in a clay oven. Check out Khyber Pass Christmas lunch menu.
Khyber Pass Restaurant is on the three restaurants and bar at Speke Hotel, the first and oldest hotel in Uganda, built in the British Colonial times of the 1920s. the other restaurants are Italian restaurant, Continental restaurant and Rock Bar & Grill.
The restaurants At speke hotel have tasty, freshly cooked food served in a relaxed atmosphere that will give you the best restaurant experience in kampala. Be sure you will be dining at good value for your money.
This unique restaurant gets its name from the Khyber Pass mountain in Western Asia.The story of the Khyber Pass is composed of much colour and romance, such tragedy and glory makes Frontier Cuisine look stranger than fiction.
The Khyber Pass has been a silent witness to countless different varieties of cuisines and the art of frontier cooking in the history of mankind. As one enjoys the delicacy of frontier cooking it unfolds the pages of history.