Kabira Country Club Lines Up Vegan Burgers, Braised Beef For Kampala Restaurant Week

The hunt for the best restaurants in the country is on and revelers can make their choices known by voting during the ongoing Kampala Restaurant Week.

Independent and hotel restaurants are doing their best to make sure they impress their customers with the most appealing and tasty menus.

And to outclass their competitors in the Casual Dining Restaurants category, Kabira Country Club, a member of the Speke Group of Hotels, has assembled classic starters, a beefy main course and fruity desert.

For starters, Kabira Country Club is serving their guests Chicken Satay with Peanut Sauce. These are perfectly grilled chicken satay skewers in the most flavorful marinade served with peanut.

The other starters’ option is the Beef Croquette – a small bread crumbed fried food roll containing grounded spiced beef, mashed potatoes and vegetables. Any of the two choices is served a price of Shs15, 000.

The main course is a little bit adventurous but normal. The hotel is serving a Vegan Burger made of which is a seasoned all natural patty onions and mushrooms, served on a homemade bun.

The alternative is Braised Beef with Pumpkin Mash, slowly braised in a rich gravy served with Pumpkin mash. This all comes at an affordable price of Shs25, 000.

Kabira Country Clubs goes for an Apple Pie for dessert. It is filled with crisp, tart Michigan apples and cinnamon and then baked to crispy flaky perfection and drizzled with caramel. The price for this is Shs15, 000.

The Kampala Restaurant Week is running until 10th August. You can vote for Kabira Country Club HERE.

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